Bubbling Yeast: Thanks to Ellen Loehman for creating this image.Yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. The species Saccharomyces cerevisiae is commonly used for leavening bread and fermenting beer but other species such as Candida albicans are known to cause infections in humans (vaginal yeast infections and diaper rash being the most common). In this investigation, students fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a test tube of water. They can then measure the rate of respiration by counting the number of bubbles of carbon dioxide gas that emerge from the tip of the pipet in a certain length of time. By varying the temperature and the nutrient source, students can discover what variables affect the rate of respiration in yeast. By submerging the pipet in bromthymol blue (see Colorful Respiration activity), students can identify the gas being produced as carbon dioxide.
Submitted by irene on Sat, 2006-07-29 13:35.
Blow through a straw into bluish liquid and watch it turn green then yellow before your eyes. Put some plants into the yellow liquid, leave it in a sunny window, come back the next day and the liquid is green. What if you leave the plants in the dark? What if you put some pond snails in? What if you put both pond snails and plants? What’s going on?
The liquid is bromthymol blue (BTB) a non-toxic acid-base indicator that can be used to indirectly measure levels of dissolved carbon dioxide (CO2). The amount of CO2 in a solution changes the pH. An increase in CO2 makes a solution more acidic (the pH gets lower). A decrease in CO2 makes a solution more basic (the pH gets higher). The reason for this is that carbon dioxide that is dissolved in water is in equilibrium with carbonic acid (H2CO3).
CO2 + H2O ↔ H2CO3
In any solution, while the majority of CO2 stays as CO2, some of it is converted to H2CO3, turning the solution slightly acidic. If CO2 is added to the water, the level of H2CO3 will rise and the solution will become more acidic. If CO2 is removed from the water, the amount of H2CO3 falls and the solution becomes more basic. Thus, acid-base indicators such as BTB can indirectly measure the amount of CO2 in a solution.
For more than you ever wanted to know about carbonic acid, see the Wikipedia article on carbonic acid. For the example lesson plans developed by Bob Culler through Access Excellence at the National Health Museum. For a great time lapse video showing BTB color changes using elodea and snails, see Activity C13 from Addison-Wesley’s Science 10 curriculum.
- Bromthymol blue (BTB can be ordered from any science supply company such as Flinn Scientific $9 for 1 liter 0.04% BTB solution).
- Several 2 liter soda bottles
- Test tubes
- 500 ml beakers or disposable plastic or paper cups
- Water (since the pH of tap water varies, you may wish to use distilled water for your master BTB solution)
- Drinking straws
- Plastic wrap
- Pond snails
- Before the lesson, the teacher should mix a master BTB solution in one or more 2 liter soda bottles. For each 2 liter bottle, mix 120 ml 0.04% BTB with 1800 ml water. The end result should be a medium blue master BTB solution, dilute enough to be safe for plants and snails but dark enough to see the color changes.
- Pour 200 ml diluted BTB in a beaker or cup.
- Take a deep breath then blow bubbles in the BTB solution through a drinking straw. What happened? Why?
- Set up a test tube rack with 3 tubes. In tube #1 put unbubbled BTB solution (blue). In tube #2 put bubbled BTB solution (yellow). Tubes #1 and #2 will be your comparison tubes. In tube #3 you have a choice of what to do. Choose one option from each of the following columns:
|bubbled BTB (yellow)
||spring of Elodea
||Sunny window/bright light
|unbubbled BTB (blue)
||5 pond snails
||Dark closet/drak heavy cloth
||both Elodea and 5 pond snails
- Make a hypothesis about what will happen to your tube.
- After 24 hours, check the color of your tube. What happened? Why?
Submitted by irene on Sat, 2006-07-29 13:28.
These experiments use a bell jar (or any other very large, clear, glass jar) to determine the identity of the gas produced by plants. It mirrors the famous experiments of Joseph Priestley and Jan Ingenhousz from the 1700’s that first demonstrated the existence of oxygen and its importance to plants and animals.
In 1771 and 1772, Priestly conducted a series of experiments using a bell jar. It was known that a candle placed in a sealed bell jar would eventually burn out and could not be relighted while still in the jar. Priestly discovered that a plant can survive indefinitely within a jar. Thus, he tried placing a plant into the jar with the burning candle. The candle went out as before and could not be relit right away. Priestly waited several days and tried again. The candle could be relit! The plant had restored the air inside the jar! (Do not try the next series of experiments since it harms animals!) Next priestly investigated what would happen to animals. He found that a mouse placed inside a sealed jar will eventually collapse. However, a mouse can survive in a sealed jar with a plant since the plant restores the air. Priestly was the first to demonstrate that oxygen is necessary for fire and animals but that given time, plants can create oxygen, allowing fires to burn and animals to breathe.
Submitted by irene on Sat, 2006-07-29 13:14.
Elodea nuttallii: Image courtesy of Christopher Fischer.Summary
Students often believe that only animals “breathe”, but all things exchange gases with their environment. It’s just that the process is not so obvious in plants. Elodea is a very common water plant that can be found in aquarium stores. As photosynthesis occurs, oxygen is produced as a by-product. Elodea releases bubbles of oxygen as it photosynthesizes. In fact, the number or volume of bubbles in a certain amount of time can be used as a rough measure of photosynthetic rate.
Submitted by irene on Sat, 2006-07-29 13:08.
Chlorophyll is the pigment in plants that captures sunlight energy and uses it to drive photosynthesis. While chlorophyll does give plants their characteristic green color, chlorophyll actually comes in many colors and subtypes ranging from green to yellow to orange to red. In this experiment, students use paper chromatography to separate the many pigments from one another. First the pigments are extracted from the plants by simply crushing the plant cells open on the filter paper with the edge of a penny. When the filter paper is then immersed in rubbing alcohol, the pigments are carried upwards through capillary action. The smallest pigments travel more quickly and thus separate from the larger pigments that remain closer to the origin line.
Submitted by irene on Sat, 2006-07-29 12:15.
To solidify students’ conceptualization of cells, students build a model of a cell in a ziplock bag using polyvinyl alcohol slime as cytoplasm. So far, students’ experience with cells has been 2 dimensional – diagrams and microscopic slides. The 3 dimensional nature of cells comes to life as students use everyday objects to represent the many parts of a cell. In addition, students can use this activity to develop a sense of scale, calculating how big a human would be if the ziplock bag cell model were really the size of a cheek cell.
Submitted by irene on Thu, 2006-07-27 21:46.
The invisibly small world of the cell comes to life as students look at plant and animal cells through a microscope. Students create wet-mount slides of onion skin, elodea leaf, and human cheek cells. They learn some of the gross differences between plant and animal cells (cell walls are present in plant but not in animal cells), and even some of the differences between different plant cells (chloroplasts are found in the leaves but not in the roots). It is suggested that this lesson take place after students learn the parts of a cell and their functions. Resources for good cell diagrams are provided in the Sources section. This lesson may be used in conjunction with the Pond Water activity for students to get a sense of the diversity of microscopic life, both single celled and multi-celled.
Submitted by irene on Thu, 2006-07-27 12:56.
Mars Exploration Rovers: This special-effects image combines a model of the Mars rover Opportunity and 46 photogrpahs that Opportunity took of "Burns cliffs" near the edge of "Endurance Crater". Image courtesy of NASA/JPL-Caltech/Cornell.
In the summer of 2003, NASA’s Jet Propulsion Laboratory launched two Mars Exploration Rovers - Spirit and Opportunity - towards Mars. They landed on January 3rd and 4th, 2004. Their primary scientific goal was to study the geology of Mars and search for signs of water. Although they were expected to last only 3 months, they have been vigorously sending back data for over 2 years and are still going strong! In this activity, students receive simulated Martian soils and are given the task of designing 3 tests to determine whether the soil sample contains something alive or something that was once alive. They may use any of the tools from the previous lessons – agar plates, tests for organic molecules, microscopes, or something of their own design. This assignment allows students an opportunity to demonstrate what they have learned throughout the unit, both about scientific experimentation and about the special characteristics of living things.
Can describe the necessary characteristics of life.
Can categorize objects as alive or not alive using self-generated data.
Can demonstrate that all living things will grow and reproduce when provided with the proper nutrients and environmental conditions.
Can demonstrate that living things are made of organic molecules.
Can test for the presence of protein, glucose and starch.
Can design an experiment.
Can make observations and keep track of data over several days.
Can interpret the results of an experiment.
Submitted by irene on Wed, 2006-07-26 18:40.
All known life is made out of a small group of chemical compounds called organic molecules. Common organic molecules include proteins, glucose, starch, lipids, and nucleic acids. This lesson plan asks students to conduct tests for proteins, glucose, and starch. At the beginning of the activity, they choose 3 items to test: one known to be “never alive”, one known to be “once was alive”, and one mystery item. In addition, each station includes a positive control. By the end of the experiment, students should be familiar with some of the major organic molecules and should recognize that living things, and substances derived from them, are made of organic molecules. In addition, this is a chance to bring in topic surrounding nutrition, health, and digestion. Since our bodies are made up of organic molecules, we need each of these molecules as nutrients in our food.
Submitted by irene on Tue, 2006-07-25 15:24.